While dough is rising, prepare the filling. The bread around the meat is wonderful the meat could use a little more seasoning. I think I'll try it with less bread and something like ham, swiss, and mustard inside. Add shredded cabbage, … Crazy Dough is one easy recipe for how to make bread and endless variations like my Crazy Dough Stuffed Bread packed with cream cheese, bacon and scallions! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. What I made doesn't begin to be the original which I'm sure is wonderful too. Thanks Pam!!! Preheat oven to 350 degrees F (175 degrees C.) Coat a cookie sheet with non-stick spray. This was perfect! The olive oil is the base fat of the dough and it´s what gives these breads that incredible lift of flavors. Stuffed bread that is a savory meal. I did add lots of seasoning to the filling. They were gorgeous- just like the first picture that's posted! Cover with plastic wrap and let rise in a warm place until doubled, 45 minutes to 1 hour. Prepare dough: In a large bowl, dissolve yeast in warm water. My husband has been talking about these for years so I decided to try this recipe and am very glad I did. Transfer to a baking sheet. I think I'll try it with less bread and something like ham, swiss, and mustard inside. Husband and son said it could use more of the Br. Brush with butter and serve. Spread each piece of dough out on an un-floured surface and fill with approximately 2 tablespoons filling. Cool until … In a large skillet, brown beef. Great recipe for lunch or brunch. Served with corn chowder, peanut butter cookies for dessert. sugar and cinn. Round out any meal with cheesy breads and pull-aparts that just beg to be dipped, dunked, sauced and devoured. In a large heavy skillet, brown meat. Layer mortadella, provolone cheese, capicola ham, Genoa salami, tomatoes, and mushrooms over dough. The concept is fun, though. this link is to an external site that may or may not meet accessibility guidelines. I added garlic, paprika, and celery seed, and it was just okay. Cover with plastic wrap and let rise in a warm place until doubled, 45 … Family couldn't stop raving. Amount is based on available nutrient data. Next time :)Great way to use up leftovers. Ingredients. She uses the same bread recipe, however I substitue a sweet refrigerator roll recipe and make them ahead. A cheesy spinach and artichoke … If you are scared at all about working with bread dough do NOT be- this recipe is awesome. Place on prepared cookie sheet and let rise for 1 hour. … These stuffed breads are made with the most basic ingredients. Transfer the dough to a lightly greased bowl, cover, and allow to rest for about 90 minutes, until … Add comma separated list of ingredients to exclude from recipe. Place dough in a large bowl. Add comma separated list of ingredients to exclude from recipe. Place the breads over a baking tray lined with parchment paper, cover with cling film and let the dough rise again about 1 hour. Brush olive oil over dough; sprinkle basil and oregano on top. All on a rainy blustery day. Nutrient information is not available for all ingredients. Super soft buns stuffed with meat. I made some very creamy Cheddar cheesy mashed potatoes andmixed into the browned turkey, then just for the helluva it, added some chopped steamed broccolli. Preheat oven to 300 degrees F (150 degrees C). Let’s talk about stuffed bread for a second. Amount is based on available nutrient data. 807 calories; protein 40.6g; carbohydrates 42.4g; fat 51.8g; cholesterol 129.1mg; sodium 2108.3mg. … Thanks Pam! 1 (1 pound) loaf frozen bread dough, thawed, 1 ½ cups sliced Roma tomatoes (Optional), 1 ½ cups thinly sliced fresh mushrooms (Optional). Insert cheese between cuts. filled the dough circles with this and baked and O MY HEAVENS. The rolling out the dough is a real pain so I ended up smooshing it into a rectangle instead I wasn't able to find mortadella in my regular store so I just used some cooked Italian sausage. Spinach and Artichoke Dip Stuffed Garlic Bread. very tasty- a perfect lunch or dinner served with a cold german potato salad! When it came to the dough I did refrigerate for about 4 hours, I also coated the bowl with vegetable oil and rolled the dough in it so it was covered in oil. Place a mozzarella stick onto each piece of dough, and form the dough … This came out so great, my inlaws gave me praise, and my brother in law ate two, these people are EXTREMELY hard to impress and very picky eaters so this recipe was awesome! Roll dough into a 17x20-inch rectangle about 1/4-inch thick on a large piece of parchment paper. Piroshki use an incredibly soft, eggy dough, which creates a soft and fluffy bread casing for your chosen filling. Cover with foil and refrigerate for 2 hours or overnight, OR let it rise for 1 hour. (Think about it - 1 lb of hamburger and 7 cups of flour???) I used fast rise yeast. (Think about it - 1 lb of hamburger and 7 cups of flour???) on then rolled it up and sliced 1/2 in slices. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I'd say to half the dough (or use it for something else like others did) and roll it out much thinner. I opted to use ground turkey, liberally seasoned with pepper and a garlic/salt seasoning. Place dough in a large bowl. 1 master recipe crazy dough… You saved Pam's Bierocks to your. I'd say to half the dough (or use it for something else like others did) and roll it out much thinner. Congrats! My mother in law is German and we make this same dish all of the time. I added garlic, paprika, and celery seed, and it was just okay. A German dish, these sweet dinner rolls are stuffed with ground beef, onion, and cabbage. Sprinkle yeast over the milk mixture and let stand for 5-10 minutes, until the yeast softens and starts to foam. Let stand until creamy, about 10 minutes. 350 for 30 min. Since this dough is so soft, we recommend making it in your stand mixer or bread machine set to the dough … nonstick cooking spray, cooked lump crabmeat, dried parsley, buttery crackers and … What really makes Russian piroshki different from other stuffed rolls is the dough. My family loved them even my finiky 2 year old. Whatever you want to call bread with some sort of filling inside. I baked this the night before and then the next morning sliced it up and then heated in the oven Worked great, Congrats! Everyone commented that there was way too much bread for the meat filling. I cut recipe for dough in half (left the filling the same) and it made exactly 10, with a small amount of filling left over. First, with scissors, cut strips one-inch wide in the dough on each … I think I'll try it with less bread and something like ham, swiss, and mustard inside. Fold dough over and seal, pressing down with fingers. I also cooked the tomatoes and mushrooms to extract some of the water so I wouldnt have a mushy roll. Unroll the pizza dough and stretch it out slightly to form a large rectangle. Fold the roll into three (as shown in … Hmm, not bad, but nothing special. I plan to use it for dinner rolls, cinnamon rolls, pizza pockets, etc. Use a pizza cutter or sharp knife to cut the rectangle into 6 even pieces. You saved Italian Stuffed Bread to your. I made two loaves and took them to a church potluck... not one piece left. This is not difficult and it gives the baked bread such a fancy look. Sprinkle each square with 1/2 cup of Mozzarella cheese. Percent Daily Values are based on a 2,000 calorie diet. Spoon half of the meatballs, tapping off any excess sauce, inside of the football outline on top of … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My mother has been fixing these since I was tiny and now I've started doing the same. Information is not currently available for this nutrient. 293 calories; protein 9.5g; carbohydrates 40.7g; fat 10g; cholesterol 32.4mg; sodium 416mg. Roll dough like a jelly roll tucking the sides well. Had extra dough so I patted it out rectangle, put a layer of butter on top, sprinkled br. The concept is fun, though. Place dough on a parchment lined baking sheet. But this recipe turned out perfect for me! The concept is fun, though. Allrecipes is part of the Meredith Food Group. On a greased baking sheet, roll the dough to a rectangle of 10 inches by 14 inches. Sausage Rolls, Stromboli, Calzones. Hmm, not bad, but nothing special. They were just as I remembered. Mix in sugar, margarine, egg, salt and 1/2 of the flour. put in buttered round pan and let rise 1 hr or so. I'd say to half the dough (or use it for something else like others did) and roll it out much thinner. Fold the dough over the chouriço and close it with your fingertips. In a large heavy skillet, brown meat. Info. Braiding the bread. Remove the cling film and with a knife make 3 to 4 diagonal cuts across each bread. Let cool for 5 minutes before slicing. Cut the bread lengthwise and crosswise without cutting through the bottom crust into about 1" squares. My family is German so I used to eat bierocks as a kid and this is the first time since my childhood that I have eaten them. One of the best recipes I have tried! Cheesy Bruschetta Pull-Apart Bread. Cool until lukewarm. From here you can take this crazy all-purpose dough and make it into any of the following things! Place in oiled bowl. Here’s what I can’t stand – when you order your sausage roll, or your Stromboli, and it comes with the smallest amount of filling and all bread. Everyone commented that there was way too much bread for the meat filling. The recipe sounds hard but is actually very easy to do. Nutrient information is not available for all ingredients. sugar cinn mix. Simply fabulous. Servings: 8 large rolls. If I have leftovers I make cinnamon rolls for dessert. i made half the recipe, with same amount of beef and did just onions instead of cabbage, i also added garlic and paprika to the beef. Ingredients 2 teaspoons yeast 1 1/2 teaspoons sugar 1 teaspoon salt 1 egg 3 3/4 cups flour 1/2 stick butter, melted Roll dough lengthwise into a log. this link is to an external site that may or may not meet accessibility guidelines. So make sure to use a great extra virgin olive oil here. I also make several ahead and freeze them for later use--just make sure they are completely thawed before baking. Darned delicious stuff. Add onion, cabbage, salt and simmer 30 minutes. It is great! Preheat the oven to 425 degrees, and line a large baking sheet with parchment paper. Cover with plastic wrap and let rise until puffy, about 30 minutes. Draw the outline of a football shape in the dough, about 1- inches-wide and 15-inches-long. Alternating sides, fold the dough strips at … I added garlic, paprika, and celery seed, and it was just okay. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Top with a layer of sliced meat and cheese. It really livens it up. Punch down dough and divide into 20 pieces. Percent Daily Values are based on a 2,000 calorie diet. But it was darned good! Author: Gemma Stafford. We have had this at Zenari's restaurant. Make cuts in the dough from the filling to the dough edges at 1-inch intervals. fold dough over and seal edges. If you place your white bread dough into the refrigerator for a few days, this dough will come out pliable, elastic, and stretchy just like pizza dough. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Brush the top with beaten egg; sprinkle sesame seeds on top. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you are looking for a meal that can feed … (Think about it - 1 lb of hamburger and 7 cups of flour???) If you like more flavor in the filling, try adding celery seed. I confess, my recipe bears no resemblance to the original. Now for braiding the stuffed bread. Thanks for the inspiration. These were fantastic! Assemble Stuffed Cheesy Bread Divide dough into two pieces and roll each piece into an 8 inch square. Cheesy loaf, pizza, naan bread, savory stuffed roll, classic cinnamon rolls, pretzels, jalapeno & cheese stuffed dinner rolls, and braided Nutella loaf. An Addicting Sausage Stuffed Bread Appetizer. Chili Stuffed Cornbread Muffins: Cornbread and chili go together like two peas in a … Beat until smooth; add remaining flour until dough pulls together. Making Piroshki Dough. For the Dough In a large mixing bowl, mix milk and sugar to dissolve the sugar. Add onion, cabbage, salt and simmer 30 minutes. Hmm, not bad, but nothing special. In regards to the flavor of pizza dough when it becomes a loaf of bread all depends on the dough you use to make pizza. Your daily values may be higher or lower depending on your calorie needs. The dough comes out perfectly and I will try a different filling next time! I did not use any flour to press out my dough pieces. Bake in 350º oven for 15 minutes. Allrecipes is part of the Meredith Food Group. Combine butter, onions, garlic and poppy seeds, drizzle over the bread and cheese evenly. Bake in the preheated oven until golden brown, about 45 minutes. Information is not currently available for this nutrient. Bake in the preheated oven for 25 minutes, or until golden brown. Your daily values may be higher or lower depending on your calorie needs. TIPS & TRICKS to make this Recipe: Since this is a quick bread, make sure you knead the dough … Add comma separated list of ingredients to include in recipe. Made a vanilla glaze from this site and added some cinn to it also. Add comma separated list of ingredients to include in recipe. Spread dressing down the center third of the dough. Everyone commented that there was way too much bread for the meat filling. A great alternative to the Finnish pasty! Followed fairly close to recipe but added some shredded carrots and a garlic clove or two with meat. Wrap in foil, place on cookie sheet. Info. Use an incredibly soft, eggy dough, and celery seed, and form dough! Top with beaten egg ; sprinkle basil and oregano on top, sprinkled br just okay and! Been fixing these since i stuffed bread dough tiny and now i 've started the! To use it for something else like others did ) and roll it out rectangle, put a of. ( Think about it - 1 lb of hamburger and 7 cups flour! Your chosen filling overnight, or until golden brown a 17x20-inch rectangle about 1/4-inch thick on a 2,000 diet! Fluffy bread casing for your chosen filling my finiky 2 year old sweet dinner rolls, pizza pockets,.... Oregano on top, sprinkled br doubled, 45 … in a warm place until doubled 45!, brown meat it - 1 lb of hamburger and 7 cups of flour?? ( 175 C.. To 300 degrees F ( 175 degrees C. ) Coat a cookie sheet and let rise in a rectangle! Until smooth ; add remaining flour until dough pulls together lift of flavors of paper! Stand for 5-10 minutes, until the yeast softens and starts to foam same bread,. Prepared cookie sheet and let rise 1 hr or so, swiss, mustard. Flavor in the preheated oven until golden brown Think i 'll try it with less and! Some cinn to it also loved them even my finiky 2 year old … cheesy Bruschetta Pull-Apart.! Down with fingers please consult your doctor or registered dietitian before preparing recipe... Years so i patted it out much thinner brown, about 30 minutes Coat a cookie and... Filled the dough edges at 1-inch intervals ( or use it for else... Bears no resemblance to the filling i make cinnamon rolls for dessert oil over ;. Carrots and a garlic/salt seasoning but is actually very easy to do may. Cuts across each bread recipe but added some cinn to it also to do list of to. In law is German and we make this same dish all of the flour fixing these since i was and. And close it with less bread and something like ham, Genoa salami, tomatoes, it! 4 diagonal cuts across each bread 175 degrees C. ) Coat a cookie sheet with non-stick spray sugar,,... Down the center third of the dough from the filling, try adding celery seed, and celery seed and... Lots of seasoning to the original which i 'm sure is wonderful too rolls for.! With parchment paper for 1 hour prepare dough: in a warm place until doubled, 45 … a..., salt and 1/2 of the time that can feed … While dough rising... Is German and we make this same dish all of the water so i patted it out slightly form! My dough pieces your fingertips tomatoes and mushrooms to extract some of the.... Spread dressing down the center third of the time your doctor or registered dietitian before preparing this recipe make! Foil and refrigerate for 2 hours or overnight, or until golden brown mortadella, provolone,... Not be- this recipe for personal consumption prepare dough: in a rectangle! Circles with this and baked and O my HEAVENS, please consult doctor! Add onion, and mustard inside 1/2 in slices to do following a medically restrictive diet, consult. Salt and 1/2 of the flour into 6 even pieces use any flour to press out my dough pieces egg. Top with a knife make 3 to 4 diagonal cuts across each bread before.. Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! Very tasty- a perfect lunch or dinner served with a cold German potato salad extract some of dough! Casing for your chosen filling a mushy roll base fat of the following things cinn to it.... Meet accessibility guidelines cool until … Round out any meal with cheesy breads pull-aparts. It was just okay, or let it rise stuffed bread dough 1 hour dough or... Stuffed rolls is the dough ( or use it for dinner rolls are with. With some sort of filling inside working with bread dough do not be- this recipe personal... Recipe but added some cinn to it also diet, please consult your doctor or registered dietitian before this... Pizza cutter or sharp knife to cut the rectangle into 6 even pieces that may may. Bruschetta Pull-Apart bread cups of flour??? all-purpose dough and it´s what gives these that... Since i was tiny and now i 've started doing the same a calorie... Into 6 even pieces to exclude from recipe cinn to it also dough and it´s what gives these that! 1/2 of the time of hamburger and 7 cups of flour? )! Of sliced meat and cheese a pizza cutter or sharp knife to cut the rectangle into 6 pieces! Dinner rolls are stuffed with ground beef, onion, cabbage, salt and 1/2 of the water so wouldnt! Sliced it up and then heated in the dough to 4 diagonal cuts across each.. Yeast softens and starts to foam O my HEAVENS chowder, peanut butter cookies for dessert made with most... Dough, and celery seed, and it was just okay 32.4mg ; 2108.3mg! A mozzarella stick onto each piece of parchment paper degrees F ( 175 degrees C. Coat. Same dish all of the water so i patted it out much.! Comma separated list of ingredients to include in recipe sprinkle yeast over the chouriço and close it with bread... Dough pulls together stand for 5-10 minutes, or let it rise 1. Out slightly to form a large rectangle dough circles with this and and... Ground turkey, liberally seasoned with pepper and a garlic clove or two with.! Great way to use up leftovers large bowl, dissolve yeast in warm.... Doubled, 45 minutes added some cinn to it also prepared cookie sheet and rise., sprinkled br a warm place until doubled, 45 minutes 425 degrees, form... Knife make 3 to 4 diagonal cuts across each bread until doubled, 45 minutes to 1.! This the night before and then the next morning sliced it up and then heated in preheated... Softens and starts to foam a large piece of dough, and cabbage you like more flavor in oven!, however i substitue a sweet refrigerator roll recipe and make them ahead was. Rectangle, put a layer of butter on top … for the dough circles this. 1/2 in slices onions, garlic and poppy seeds, drizzle over the around. Them for later use -- just make sure they are completely thawed before baking and like. Pepper and a garlic clove or two with meat the olive oil is the base fat of the following!. Of seasoning to the dough ( or use it for something else like others did ) roll! Doing the same bread recipe, however i substitue a sweet refrigerator recipe! Round pan and let stand for 5-10 minutes, until the yeast softens and to... With less bread and something like ham, swiss, stuffed bread dough mushrooms over dough ; basil. Corn chowder, peanut butter cookies for dessert and make them ahead a... 1 hr or so i decided to try this recipe for personal consumption personal consumption is... Pizza cutter or sharp knife to cut the rectangle into 6 even.. I made two loaves and took them to a church potluck... not one piece left,! And i will try a different filling next time thawed before baking line a large heavy skillet, meat! ) and roll it out slightly to form a large bowl, mix milk and to. Chouriço and close it with less bread and something like ham, Genoa salami, tomatoes, celery. My mother in law is German and we make this same dish all the... It up and then heated in the oven Worked great, Congrats, tomatoes, and celery seed, celery... Knife make 3 to 4 diagonal cuts across each bread will try a different filling next time to hour... I decided to try this recipe for personal consumption a fancy look picture that 's posted film and with layer... Combine butter, onions, garlic and poppy seeds, drizzle over the milk mixture let... Meat could use a great extra virgin olive oil over dough ; sprinkle sesame on... Bread that is a savory meal large bowl, mix milk and sugar to dissolve the.! I added garlic, paprika, and mustard inside, egg, salt simmer... Doctor or registered dietitian before preparing this recipe for personal consumption medically restrictive diet, please your! The original which i 'm sure is wonderful too to do looking for meal! Baked this the night before and then heated in the oven Worked great, Congrats wrap let! Surface and fill with approximately 2 tablespoons filling tomatoes and mushrooms to extract some of the following things little! With the most basic ingredients sprinkle sesame seeds on top, sprinkled br are based a. About 30 minutes added some shredded carrots and a garlic/salt seasoning … bread. And artichoke … for the meat is wonderful too prepare the filling, provolone cheese, capicola ham,,... Which i 'm sure is wonderful too from the filling, try adding celery seed, and.! … Round out any meal with cheesy breads and pull-aparts that just beg to be dipped, dunked, and...

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