Freeze great, so you can always have some on hand for an easy breakfast. The sugar amount needed depends on how sweet your cranberry sauce is. 1 tsp. I love oatmeal raisin cookies, and this flavour combination works great in a muffin as well. LEFTOVER OATMEAL MUFFINS : 1 1/2 c. flour 1/2 c. brown sugar 1 tsp. In a separate bowl, beat together egg and oil; stir in oatmeal mixture. Next add the dry ingredients, flour, salt, cinnamon, baking powder, and raisins. I’m in the midst of a move to Georgia, to the north of Atlanta. Leftover oatmeal muffins are not light and fluffy. Preheat oven to 350F. ; Place flax and water in a small bowl. The nuts, dried fruit/chocolate, and spices are … Organic oatmeal served with strawberries, walnuts and raw honey. Healthier because the are loaded with apples, applesauce, oatmeal and … I decided to up and move in the middle of a global pandemic to be closer to my daughter and grandbabies. Combine dry ingredients together in small bowl. Stir in the oatmeal and raisins. Wondering what to make of leftover cranberry sauce? Muffins stay fresh covered at room temperature for a few days, then transfer to the fridge for up to 1 week. Stir and set aside to “gel.” In a large bowl, whisk together flour, baking soda, salt, cinnamon, and pumpkin pie spice. These are the easiest muffins you’ll ever make as long as you have the leftover oatmeal on hand to support the speed with which these come together. Make leftover oatmeal muffins! In the past I’ve made leftover oatmeal chocolate cake and maple oatmeal bread, but after one of my readers, Elaine, suggested I freeze and slice and cook slices of leftover oatmeal in butter – i.e. Uses up any leftover oatmeal you have in your fridge. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling. Let’s break down the concept of leftover oatmeal cakes. 1 ½ cups all-purpose flour; 1/4 cup granulated or natural cane sugar; 4 tsp. Makes one dozen muffins. A great way to use up leftover cranberry sauce from Thanksgiving! LEFTOVER OATMEAL MUFFINS; ADAPTED FROM AMANDA SOULE AND THE FANNIE FARMER COOKBOOK; These muffins come together quickly, especially if you mix up the dry ingredients the night before. In a medium bowl, combine coconut sugar, cooked oatmeal, pumpkin, coconut oil, almond milk, vanilla, and flax mixture. I haven’t tried make these vegan but it should be simple enough to swap a flax egg for the egg and non-dairy milk for the whole milk. (For mini muffins, bake 11-13 minutes at 350°F (177°C).) Leftover cooked oatmeal joins basic quickbread ingredients to make a delicious batch of muffins. fine sea salt; 1 large egg, lightly beaten Leftover Oatmeal Bread is a fantastic way to repurpose leftover oatmeal. Preheat the oven to 400 degrees. Makes 10-12 muffins. Easy Bread Pudding for One or For a Crowd. I've made this as small bundt cake as well, when my muffin tin went missing, with tasty results. Now there is a bit of a judgment call in making these muffins and because the oatmeal you use is always going to be a variable in terms of the qualities it brings to the muffins. The Leftover Oatmeal Muffins are surprisingly simple to make. Beat together the oil, molasses or honey, egg and milk until completely combined. The first muffin recipe I made with leftover oatmeal was this batch of Leftover Oatmeal Muffins with Raisins. Leftover Oatmeal Muffins, adapted from the Fannie Farmer Cookbook. Stir flour mixture into wet ingredients, just until combined. Preheat the oven to 400°F and line a muffin tin with paper liners. ), but really you can put whatever you like in Leftover Oatmeal Muffins. 1. I have some news, guys. Leftover Oatmeal Muffins Adapted from Orangette and SouleMama - Makes 10 standard-size muffins (or 12 if you stretch the batter and make slightly smaller ones) - 1 cup all-purpose flour 1/2 cup whole wheat pastry flour (or use more all-purpose flour) 1/4 cup sugar … Bake in 350 degree oven 20 minutes. Start by preheating your oven to 350 degrees and coating a 12-cup muffin pan with non-stick cooking spray. Makes 12 standard muffins. I’ve been keeping it … I’m having a hard time deciding what my favorite thing is about these muffins. These chocolate chip leftover oatmeal muffins recipe is the perfect way to use up some cooked oatmeal. These muffins are so soft and fluffy and so delicious with the roasted pecans on top. Ingredients. Enjoy it as a breakfast or dessert. Look no further, because these leftover cranberry sauce oat breakfast muffins are the only thing you need! baking powder 1/3 c. milk 1/4 c. oil 1 egg 1/2 c. leftover cooked cereal (Oatmeal, Zoom, Malt-O-Meal, Cream of Rice, or Wheat Hearts). Moist and spiced from the best cranberry sauce, filling with the oats and whole wheat flour, and to-die-for pecan streusel – these are the ultimate breakfast muffins! salt 2 tsp. (See recipe note for raisin version) Either way, they are delicious, easy, and full of whole grains + … Cooked oatmeal in these muffins gives them extra moisture, texture and fiber. JUMP TO RECIPE . Take a muffin pan and spray with … They’re delicious enough to go the extra mile! In a large bowl, whisk together the flour, sugar, baking powder, salt, and add-ins. I’m torn between the chunks of sweet apple, the perfectly moist and gently spiced muffin batter which gets a texture boost thanks to the addition of oatmeal, or the crumbly oat streusel topping. This hearty bread is so delicious and satisfying that you’re liable to “accidentally” make too much oatmeal just to have an excuse to make the bread! Mix for 20-30 seconds until the batter comes together. Vanilla. Leftover Oatmeal Bread makes fantastic toast, … Sometimes I use whole fat plain yogurt in place of the milk and that’s lovely too. Gluten-free/Dairy Free Leftover-Oatmeal Muffins – Opening the door wide for health! Annnnd now you know why I make oatmeal. Stir until well combined. Do I have to use leftover oatmeal to make these? Leftover oatmeal is often what I have around here, but you can most certainly cook up a serving of oatmeal just for these muffins. In a separate bowl, stir the egg, milk, and butter into the They are slightly dense and chewier. https://www.yummly.com/recipes/healthy-breakfast-oatmeal-muffins Cinnamon. baking powder; ½ tsp. Preheat oven to 375 degrees F. Grease muffin tins. 2. Rather than wasting excess cooked oatmeal, freeze in measured batches for … In a separate medium size bowl, combine mashed bananas, eggs, honey, vanilla, milk, and oil and whisk together until combined. Spray a muffin tin with cooking spray and set aside. Apple Oatmeal Muffins. These can be made as chocolate-chip oatmeal muffins, or oatmeal raisin muffins. Leftover Oatmeal Muffins. Leftover Oatmeal Pancakes Ingredients: 3-4 TBSP coconut oil or ghee. I think about leftover oatmeal muffins even more often than I think about oatmeal, which is inconvenient, because you obviously have to have oatmeal before you can have leftover oatmeal muffins. https://www.tasteofhome.com/recipes/breakfast-oatmeal-muffins Butter the muffin pans or line with paper wrappers. Leftover Oatmeal Cakes. 2 cups cooked steel-cut oatmeal (*see note) 2 eggs, whisked. In a third bowl, sift together flour, sugar, baking powder and salt. Just stir the ingredients together by hand and pop them in the muffin tins. If your oatmeal is on the thin side, use a tiny bit more flour. I will admit that my family loves baked oatmeal, but not a big fan of a bowl of regular oatmeal. 1 tsp. They are kind of a cross between a muffin and baked oatmeal. www.robinskey.com/leftover-oatmeal-muffin-recipe-fall-trail-walk You can go up to 1/2 cup if the leftover cranberry sauce is on the tart side. I also think about leftover oatmeal muffins. Preheat the oven to 400°F, and grease a 12-cup muffin tin. Oct 28, 2009 | Busy Life and Travel Tips, Dairy Free, Gluten Free, Kids and Food, Recipes, Sweet Treats and Desserts, Vegetarian. 1. https://www.eatyourselfskinny.com/leftover-baby-food-muffins You can make leftover muffin bread pudding with a whole batch or just a few muffins. You might even want to make some oatmeal if you don't have any leftover. I once managed to make them at 7:30 am while wearing a wiggly 14-month-old in … Pinch of sea salt Preparation: Melt 1-2 tablespoons of coconut oil or ghee in a large pan on medium-high heat. 1 1/2 cups all-purpose flour 1/2 cup sugar 1 Tbsp baking powder 1/4 tsp salt 1 large egg 1 cup leftover cooked oatmeal 1/2 cup milk 1/4 cup melted butter or canola oil 1 cup fresh or frozen berries (or substitute other chopped fruit) Directions. oatmeal cakes – I couldn’t help but give it a whirl! I like to mix in 1/2 cup of chopped walnuts and 1/4 cup of cacoa nibs (the crunch is spot on! ; In a large mixing bowl combine the oats, cinnamon, salt, and baking soda. 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